Harry's English Restaurant
was established in 1990 as an alternative to the endless stream
of Pasta and Indian restaurants in Hove. It is an independently
owned and run family business.
The kitchen is run by the owner Harry Lees,
who has been here since the day the doors opened! Trained by the greatest chef of the time - his Mum!
Harry's is open from 9.00am to 10.30pm Monday to Saturday, and
9.30am to 9.30pm Sundays 363 days a year. We have Christmas
Day off, and Boxing Day off to recover from Christmas Day!
As much as possible all ingredients are sourced locally and
on a daily basis. Daily specials reflect the best seasonal produce.
Great care has been taken to ensure the menu appeals to all
tastes with vegetarians and children catered for. We have numerous
high chairs as well as nappy changing facilities, and are happy
to warm any food you have brought for your little darlings!
We look forward to seeing you.
Two for One Nights
MONDAYS : BURGERS
TUESDAYS: BANGERS AND MASH
WEDNESDAYS: LIVER AND BACON
THURSDAYS: STEAK AND KIDNEY PIE
FRIDAYS: SIRLOIN STEAK
